This gives viewers a visual illusion as if minor fluctuations are surging tenfold! We risk facing criticism alleging intentional exaggeration concerning how we display data! (N2 lesson 84)
Exactly. Searing surface proteins coagulates a protective crust that traps internal meat juices. Calibrate thermal drafts and manage ash beds with brass tongs; roasting ingredients through their core without charring exterior surfaces represents the heart of hearth cookery. (N1 lesson 170)
Shinji, let's practice wrapping the traditional Domyoji chimaki we'll serve as the sweets for the tea gathering on the May festival, Tango. (N1 lesson 187)
I'm always reckoning with the disturbances in the air current from the strength of the wind outside and changes in pressure, and I manage the balance of intake and exhaust at the grill by a craftsman's feel. Keeping a comfortable room, gentle on all five senses, without ever bathing a guest in smoke, is the grill cook's unseen duty. (N1 lesson 190)
Yes, this is the very first of the season, the life force of the hills condensed. But to make these tender leaves and stems delicious, the heat needs a little care. (N1 lesson 201)
Practice
モモか。無茶な飛び（ ）をするな。今日届ける物はその手紙だけか？
Momo, huh. Don't pull reckless flight maneuvers. Is that letter the only thing you're delivering today? (N5 lesson 5)
