Bringing these wild mountain greens back to the kitchen and frying them freshly picked as tempura gives them that unique, refreshing bitterness that tastes delicious, right! (N4 lesson 24)
タロー、裏山の竹林で掘り出してきたばかりの泥つきの筍を大鍋で下ごしらえするぞ。
Taro, we're going to prep the muddy bamboo shoots just dug up from the mountain bamboo grove in the stockpot. (N4 lesson 32)
Look, freshly cut newspapers are discharging vigorously from the folder like white waves one after another! The scent of ink billows out, and the printed surface of the letters is astonishingly crisp! (N3 lesson 32)
Practice
タロー、裏山で収穫した( )の鮮やかな黄色の実を木桶いっぱいに持ってきたぞ。
Taro, I brought a wooden bucket full of bright yellow fruit freshly harvested from the mountain out back. (N4 lesson 28)