Of course I brought it. Following the tradition of Hatcho miso, it is a rich red soybean miso fermented solely from soybeans over three full years. It stands up to heat; the longer it simmers, the more its sharpness rounds out into a deep, mellow savor. (N1 lesson 207)
Contrary to readers' expectations, the more sensational words you line up, the more the article's objectivity and persuasion drop. We ought to speak strictly through presenting unshakeable facts, stripped of exaggeration. (N3 lesson 84)
