japanese.tips

芳 perfume

Meaningperfume; balmy; favorable; fragrant
Onホウ
Kunかんば.しい
Strokes7
First metN1 lesson 154, in 芳醇

Stroke order

Words

WordReadingMeaningLevel
芳醇ほうじゅんmellow, rich aromaN1
芳香ほうこうrich fragrance, aromaN1
芳香成分ほうこうせいぶんvolatile aromatic compoundsN1
芳春ほうしゅんfragrant high springN1
芳香油ほうこうゆaromatic essential citrus oilsN1
芳醇無比ほうじゅんむひincomparably rich and mellowN1
芳香移りほうこううつりaroma permeation into riceN1
芳ばしいこうばしいtoasty, nutty roasted aromaN1
芳醇化ほうじゅんかdevelopment of complex mellow profileN1
芳香放散ほうこうほうさんaromatic volatile dispersionN1
芳香族ほうこうぞくaromatic chemical compoundsN1
芳香充満ほうこうじゅうまんentire courtyard filled with rich brewing scentsN1
芳香複雑性ほうこうふくざつせいmulti-layered aromatic ester complexityN1
柚子の芳香ゆずのほうこうsharp, clear fragrance of young yuzu citrus peelN1

Examples

実(じつ)に見事(みごと)な仕上(しあ)がりでございます、家元(いえもと)。深(ふか)い褐色(かっしょく)を帯(お)びた肉(にく)厚(あつ)な葉(は)の表面(ひょうめん)全体(ぜんたい)に、マンニトールが結晶(けっしょう)化(か)した見事(みごと)な白粉(しろこ)が均一(きんいつ)に浮(う)き出(で)ております。独特(どくとく)の生臭(なまぐさ)い潮騒(しおさい)の香(かお)りが抜(ぬ)け、枯淡(こたん)で芳醇(ほうじゅん)な芳香(ほうこう)へと昇華(しょうか)しております。

A truly splendid finish, Grand Master. Over the whole surface of the thick, deep-brown leaves, a fine white bloom of crystallized mannitol has come up evenly. The raw smell of the sea has gone, and it has matured into a refined, rich, mellow fragrance. (N1 lesson 154)

刃(は)面(めん)に対(たい)して節(ふし)を均一(きんいつ)な力(ちから)で押(お)し当(あ)て、向(む)こう側(がわ)が完全(かんぜん)に透過(とうか)して見(み)えるほど薄(うす)く、幅広(はばひろ)の花鰹(はながつお)を連続(れんぞく)して削(けず)り出(だ)すのだ。この熟練(じゅくれん)の技(わざ)があって初(はじ)めて、熱湯(ねっとう)に投(とう)じた瞬間(しゅんかん)に芳醇(ほうじゅん)な芳香(ほうこう)が立(た)ち昇(のぼ)り、核酸(かくさん)系(けい)旨味(うまみ)のイノシン酸(さん)が一気(いっき)に抽出(ちゅうしゅつ)されるのだぞ!

Press the block against the blade face with even force, and shave one wide flake after another, so thin you can see right through it. Only with that practiced skill does a rich aroma rise the moment it's dropped into boiling water, and the nucleotide umami, inosinic acid, is drawn out all at once! (N1 lesson 156)