japanese.tips

加 addition

Meaningaddition; add; increase; join
Onカ
Kunくわ.える、くわ.わる
Strokes5
First metN4 lesson 6, in 湯加減

Stroke order

Words

WordReadingMeaningLevel
湯加減ゆかげんbath water temperatureN4
薪の加減まきのかげんadjustment of firewood heatN4
添加てんかaddition, supplementN3
加減かげんdegree, adjustmentN3
追加ついかadditionN3
加熱かねつheatingN3
参加さんかparticipationN3
加工かこうprocessing, alterationN2
加重平均かじゅうへいきんweighted averageN1
マクロ加算額マクロかさんがくmacro add-on balanceN1
加速かそくaccelerationN1
加速要因かそくよういんaccelerating factorN1
追加入金ついかにゅうきんadditional margin paymentN1
追加拠出ついかきょしゅつassessment call, additional capital contributionN1
無加圧むかあつunpressurized, zero mechanical squeezingN1
非加熱ひかねつunheated, raw, living enzyme stateN1
酵母添加こうぼてんかpitching active rescue yeast culturesN1
火加減ひかげんprecision calibration of thermal hearth fireN1
摩擦加減まさつかげんdelicate calibration of hand polishing pressureN1
冥加みょうがprofound divine blessing and craftsman graceN1
焼き加減やきかげんprecise degree of cooking doneness and surface crustN1

Examples

地下(ちか)の源泉(げんせん)弁(べん)を少(すこ)し絞(しぼ)って、谷(たに)の清水(しみず)を引(ひ)いて冷(さ)ましながら湯(ゆ)加減(かげん)を調整(ちょうせい)しましょう。

Let's throttle the underground spring valve slightly and adjust the bath temperature while cooling it with fresh valley water. (N4 lesson 6)

慌(あわ)てるな、所作(しょさ)を乱(みだ)すなと言(い)っているだろう!衣服(いふく)が汚(よご)れようとも手元(てもと)の集中(しゅうちゅう)を切(き)らすな。昆布(こんぶ)は沸騰(ふっとう)直前(ちょくぜん)の六(ろく)十(じゅう)五(ご)℃前後(ぜんご)で引(ひ)き揚(あ)げねばならん。湯(ゆ)加減(かげん)が温度(おんど)管理(かんり)の基準(きじゅん)からわずかでも逸脱(いつだつ)すれば、不溶性(ふようせい)のアルギン酸(さん)や粘(ねば)り、そして渋(しぶ)みが溶(と)け出(だ)し、濁度(だくど)が上(あ)がって出汁(だし)の澄明(ちょうめい)さが一瞬(いっしゅん)で破壊(はかい)されるぞ。

Don't panic, I keep telling you not to lose your composure! Whatever happens to your clothes, don't break your concentration on your hands. The kombu must come out at around 65 degrees, just before boiling. If the water temperature strays even slightly from the standard, insoluble alginic acid, slime and astringency will leach out, the turbidity will rise, and the dashi's clarity will be destroyed in an instant. (N1 lesson 155)