japanese.tips

蔵 storehouse

Meaningstorehouse; hide; own; have
Onゾウ、ソウ
Kunくら、おさ.める、かく.れる
Strokes15
First metN4 lesson 34, in 蔵

Stroke order

Words

WordReadingMeaningLevel
蔵くらcellar, storehouseN4
収蔵しゅうぞうstoring, collection (of a museum or archive)N3
蔵囲いくらがこいcellar-aged kelp curingN1
蔵付き菌くらつききんindigenous micro-flora of the storehouseN1
地下蔵ちかぐらsubterranean cellar, earthen vaultN1
蔵守くらもりcellar steward, vault keeperN1
蔵癖くらぐせunique microbial habit of an individual cellarN1
蔵出しくらだしtaking products out of cellar storageN1
蔵付き酵母くらつきこうぼindigenous ambient cellar yeastsN1
貯蔵熟成ちょぞうじゅくせいmaturation and mellowing in glass carboysN1
蔵開きくらびらきceremonial uncasking and opening of cellar doorsN1
秘蔵ひぞうtreasured private possession, closely kept jewelN1
蔵人の祈りくらびとのいのりgenerational prayers of cellar fermentation workersN1
蔵の静寂くらのせいじゃくprofound, sacred stillness inside the storehouseN1

Examples

この「蔵(くら)囲(がこ)い」の技法(ぎほう)は、単(たん)なる乾物(かんぶつ)の保管(ほかん)ではない。蔵(くら)の湿度(しつど)と温度(おんど)を微細(びさい)に調節(ちょうせつ)しながら、余分(よぶん)な磯臭(いそくさ)さを飛(と)ばし、純粋(じゅんすい)な旨味(うまみ)成分(せいぶん)であるグルタミン酸(さん)を内部(ないぶ)で濃縮(のうしゅく)・安定(あんてい)化(か)させる伝統(でんとう)の知恵(ちえ)なのだ。

This technique of cellar-aging is not simply storing a dried food. It is traditional wisdom: adjusting the storehouse's humidity and temperature minutely, driving off the excess smell of the shore, and concentrating and stabilizing inside the kelp the pure umami compound, glutamic acid. (N1 lesson 154)