| Word | Reading | Meaning | Level |
|---|
| 煮る | にる | to simmer, boil - transitive | N4 |
| 煮える | にえる | to be boiled - intransitive | N4 |
| 煮崩れる | にくずれる | to break apart while simmering | N4 |
| 煮沸 | しゃふつ | boiling | N3 |
| 煮出し | にだし | simmering extraction | N1 |
| 煮崩れ防止 | にくずれぼうし | prevention of simmer collapse | N1 |
| 煮崩れ | にくずれ | falling apart while simmering | N1 |
| 白煮 | しろに | clear simmering without darkening | N1 |
| 煮含める | にふくめる | to simmer slowly until juice infuses | N1 |
| 煮方 | にかた | master of simmering stockpot stations | N1 |
| 蒸煮 | じょうしゃ | steaming and boiling process | N1 |
| 栗甘露煮 | くりかんろに | sweet candied simmered chestnuts | N1 |
| 煮汁 | にじる | simmering cooking liquid, cooking syrup | N1 |
| 煮汁浸透 | にじるしんとう | deep penetration of savory cooking liquor | N1 |
| 若竹煮 | わかたけに | simmered bamboo shoots with fresh wakame kelp | N1 |
| 煮立ち | にたち | slow, rolling, fragrant boil | N1 |
| 煮込み | にこみ | deep slow stewing, simmering | N1 |
| 煮大豆 | にだいず | simmered whole soybeans | N1 |
| 煮物 | にもの | delicately simmered seasonal vegetable course | N1 |
| 煮方頭 | にかたがしら | chief of the simmering and boiling station | N1 |
| 煮崩れ皆無 | にくずれかいむ | total absence of boiling structural breakdown | N1 |
