| Word | Reading | Meaning | Level |
|---|
| 油 | あぶら | oil | N4 |
| 醤油 | しょうゆ | soy sauce | N4 |
| 油紙 | あぶらがみ | oiled parchment, wax paper | N3 |
| 温油 | おんゆ | warm oil | N3 |
| 亜麻仁油 | あまにゆ | linseed oil | N3 |
| 給油 | きゅうゆ | oiling, lubricating | N3 |
| 油壺 | あぶらつぼ | oil cup | N3 |
| 揮発油 | きはつゆ | benzine, volatile oil | N3 |
| 潤滑油 | じゅんかつゆ | lubricating oil | N3 |
| 油分 | ゆぶん | oil (content) | N2 |
| 原油 | げんゆ | crude oil | N1 |
| 肝醤油 | きもじょうゆ | rich abalone liver dipping sauce | N1 |
| 芳香油 | ほうこうゆ | aromatic essential citrus oils | N1 |
| 太白胡麻油 | たいはくごまあぶら | unroasted white sesame frying oil | N1 |
| 油切れ | あぶらぎれ | draining of surface oil | N1 |
| 油温 | ゆおん | cooking oil temperature | N1 |
| 吸油 | きゅうゆ | oil absorption rate | N1 |
| 生姜醤油 | しょうがじょうゆ | fresh ginger soy dipping sauce | N1 |
| 刺身醤油 | さしみしょうゆ | specialized rich dipping sauce for raw fish | N1 |
| 生揚醤油 | きあげしょうゆ | raw, unpasteurized clear soy liquid | N1 |
| 油分除去 | ゆぶんじょきょ | removing stubborn grease and oil films | N1 |
| 焦がし醤油 | こがししょうゆ | aromatic caramelized brush of aged soy glaze | N1 |
